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Traditional Maltese Easter sweet – Kwareżimal

25th Jan 2020



  1. Combine all the ingredients and add just enough water to make a tough dough.
  2. Knead lightly into an bite-sized oval shape.
  3. Place on a baking dish and bake at 180°C for 10 minutes.
  4. While they are still warm, coat with thyme honey and sprinkle crushed pistachios and almonds and grated zest.

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