1st
Dec
2018
New Products arriving every week.
Check them out here: https://cakecraft.com.mt/product-category/new-products/?orderby=date
Author Archives: Catherine
21st
Sep
2014
6 lessons of 2 hrs each – Price €90 (does not include tools but includes certain basic materials and ingredients which will be used during recipes as we go along).
The tools needed for the course will be sold to you by a representative who will be present during the course.… Read More
21st
Sep
2014
Christmas Cake Decorations Course
6 lessons of 2 hrs each – Price €90 (does not include tools but includes certain basic materials and ingredients which will be used during recipes as we go along).
The tools needed for the course will be sold to you by a representative who will be present during the course. … Read More
14th
Oct
2013
Molasses adds a delicious flavor to these spicy muffins.
Makes 14
150g butter or margarine, at room temperature
175g dark brown sugar, firmly packed
115g treacle
1 egg, at room temperature, beaten
225g cooked or canned pumpkin
200g flour
¼ tsp salt
1tsp bicarbonate of soda
1 tsp cinnamon
1 tsp grated nutmeg
50g currants, raisins or dried apricots.… Read More
15th
Jun
2013
Ingredients (Makes 450g)
110g unsalted (sweet) butter 350g icing sugar 15-30ml milk or water A few drops of vanilla extract or alternative flavouring Place the butter in a bowl and beat until light and fluffy. Sift the icing sugar into the bowl and continue to beat until the mixture changes colour.… Read More
10th
Apr
2013
1. Roll out some Flower Paste very thinly on plenty of sieved icing sugar or corn flour about 2mm. (you can use your pasta machine to do this)
2. Cut into strips a little wider than your alphabet cutters and leave for about 20 mins to firm up.… Read More
9th
Feb
2013
Melting Candy Melts
Because you’re starting with Wilton Candy Melts®, you can use several easy ways to melt to a perfect smooth texture for molding. Candy Melts are also known as confectionery coating or summer coating. They are convenient wafers made of sugar, milk solids, vegetable oils, flavorings and colors.… Read More
1st
Sep
2012
These soft lemon filled slices are tart and tangy with a buttery biscuit base that makes this recipe very moreish indead! Dusted with icing sugar they make a great tea time treat.
Makes 24 Preparation time 20 mins Baking time 55 mins – 1 hour (20 mins followed by 35-40 mins)For the base:
125g butter, cut into small cubes 100g caster sugar 150g plain flour 1 tbsp milkFor the lemon topping:
200g condensed milk 400ml double cream 250g caster sugar 4 medium eggs Finely grated zest and juice of 3 large unwaxed lemons 100g plain flour, sifted Preheat the oven to 170 C/150 C fan/gas mark 3.… Read More
26th
Aug
2012
These are the amounts of marzipan and or sugarpaste you will need to cover one cake, if you are covering more than one then you will need less than the amounts for each cake added together, as you will be able to reuse the trimmings.… Read More
