Ingredients:
200 g ground almonds200 g plain flour, sifted150 g sugar1 tsp ground cinnamon1 tsp orange blossom water (ilma żahar)Grated zest of one lemon, one orange and one mandarin4 tbsp thyme honeyCrushed pistachios and almonds and grated orange zest to decorate.… Read More
We have courses starting from the very basic to more elaborate courses in Mellieha & Birkirkara. WILTON Courses 1, 2, 3 and 4 are available too.
For more info visit our website https://www.artisticakesmalta.com/
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Christmas Cake Decorations Course
6 lessons of 2 hrs each – Price €90 (does not include tools but includes certain basic materials and ingredients which will be used during recipes as we go along).
The tools needed for the course will be sold to you by a representative who will be present during the course. … Read More
1. Roll out some Flower Paste very thinly on plenty of sieved icing sugar or corn flour about 2mm. (you can use your pasta machine to do this)
2. Cut into strips a little wider than your alphabet cutters and leave for about 20 mins to firm up.… Read More
Because you’re starting with Wilton Candy Melts®, you can use several easy ways to melt to a perfect smooth texture for molding. Candy Melts are also known as confectionery coating or summer coating. They are convenient wafers made of sugar, milk solids, vegetable oils, flavorings and colors.… Read More
These are the amounts of marzipan and or sugarpaste you will need to cover one cake, if you are covering more than one then you will need less than the amounts for each cake added together, as you will be able to reuse the trimmings.… Read More
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