Ready-to-bake mix for Russian cream. For filling, covering and decoration of all types of cakes, tarts, pies, and other desserts. Can be flavoured. – Easy to use; – Traditional flavor; – Creamy texture; – Suitable for freezing; – It must be kept refrigerated after mixed.
RUSSIAN CREAM mix + Water
1. Add the water to the mix.
2. Beat on fast speed about 3 to 4 minutes.
3. Ready to use.
