Emboss your Christmas cookie dough using these square wood stamps and their 5 sides engraved with jolly Christmas designs.
Emboss your cookie dough and cut out your cookies using this cookie cutter that has been specially designed to fit the stamp.
Wood, a natural cake decor!
Cookie cutter – material: Food grade 18/0 stainless steel
Cookie cutter dimensions: 6.7 X 6.7cm
Stamp – material: beech wood
Wood stamp – dimensions: 6 X6 cm
Cleaning instructions: Wash in warm water and dry before first use, and then after each use.
Use instructions: Useful tip: To ensure the designs stay perfectly in place after baking, use the powdered almonds cookie recipe that doesn’t lose its shape during baking!
- 250g of flour
- 75g icing sugar
- 25g ground almonds
- 140g butter
- 1 egg
For the decor:
- Golden surface dyes
In a salad bowl pour the flour, sugar, ground almonds. Form a well and add the egg and butter. Work by hand until you form a ball. Film the dough and place it in the refrigerator for 2 hours. Preheat the oven to 180 ° C. Roll out the dough using a rolling pin and dab it with the wooden cube . Cut the cookies with the cookie cutter, place them on the baking sheet and bake for 10 to 12 minutes at 180 ° C. Leave the cookies to cool well out of the oven and decorate them with the golden surface coloring. Use a food brush dipped in water to thoroughly moisten the powder and obtain a golden coloring. Apply with a brush on the decorations of the cookies to make them stand out.