If you’re looking for the purest, snow-white cake covering, Lumea White-White fondant is the perfect choice! A shade whiter than standard white fondant, it’s ideal for wedding cakes, elegant desserts, and sophisticated sugar creations. Its premium quality guarantees a smooth, flawless finish that doesn’t stick or tear while remaining perfectly shapeable and holding its form beautifully on the cake.
✨ More than just a cake covering!
By adding a little cornstarch, you can make the fondant even firmer, making it perfect for sculpting figures and decorative elements. Easy to handle and shape, with a delicate vanilla flavour that enhances every dessert.
Why choose Lumea White-White fondant?
- Extra white shade – perfect for elegant cakes
- No sticking, no tearing! – easy to handle and shape
- Smooth, flawless coverage – professional, pristine look
- Effortless to use – stretches evenly and holds its shape
- 1kg packaging – ideal for large projects and wedding cakes
⚠ Tips for perfect results:
✔ Dust your work surface with a little cornstarch or powdered sugar to prevent sticking.
✔ Roll out to 2.5 mm thin for a flawless cake covering.
✔ A silicone rolling mat is recommended, but any smooth surface will work.
Ingredients: Sugar (EU)(min.69%), glucose syrup, vegetable oil (Palm), modified starch (E1422), water, humectant: glycerol (E422), thickener: xanthan gum (E415), humectant: gelatine, preservative: potassium-sorbate (E202), flavouring: vanilla flavour, acid: citric acid (E330), colour: calcium carbonate(E170).
