1 litre
A cream ready to be whipped, suitable for cakes’ decoration and filling, ganache, chantilly creams preparation, mousse, frozen dessert and praline filling.
The most important advantage is the great overran up to 3,5 lts and it can be re-whipped, has a great texture and stability: the whipped cream keeps long life without collapsing and synaeresis (liquid loss)
