Flavouring paste for flavouring and enhancing flavour and colour in food in general. Low dosage (5-7g/kg of finished product). Intense flavour.
Ingredients – Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:
Aroma component:
-Flavouring substances
-Natural flavouring substances
-Flavouring preparations
-Natural flavouring preparations
-Solvents: Propylene glycol, glucose syrup, glycerol triacetate and water -Solvents: propylene glycol, glucose syrup, glycerol triacetate and water
– Additives: colouring agent E-150d
Water, sugar, flavourings, glucose syrup, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E330 and preservative E202.
*May have an adverse effect on activity and attention in children.
Directions for use – Mix with other ingredients.
