PETTINICE was specially developed to meet the trade demand for a reliable, consistent covering for wedding and special occasion cakes. It is extremely smooth and handles perfectly so that cakes can be covered without blemish.
PETTINICE is manufactured for use directly from the bucket and is
best stored at between 20−25°C to bring it to the ideal consistency for working. The icing should
be kneaded lightly before rolling out to the desired size and thickness.
When using PETTINICE, the work bench should be lightly dusted with sieved
icing sugar or cornflour. Cakes should be washed over with a boiled sugar syrup or a quality
alcohol (cream sherry) to give good adhesion of the icing to the cake surface.
PETTINICE can be coloured as desired and is the perfect consistency for
making the quick rose, sugar animals etc.
Note: The bulk icing should be kept airtight in bucket.
