The secret to cracking biscuits and pastry since 1920. Great for perfect biscuits, scones, flapjacks, crumbles and brownies
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Nutrition Facts
Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings.
