This classic mould can be used to create savoury or sweet Italian semifreddo dishes. But also to create bavarois cakes, desserts, ice-cream and much more.
This mould t is suitable for the oven, refrigerator, blast chiller and dishwasher. The mould is suitable for temperature from -60°C (-76°F) up to +230°C (+446°F).
Size: 4 cm in dia x 2 cm.
Volume: 300 ml.
