Edible gel aroma can be used to flavor and add a pleasant smell to various baked goods, desserts, and confections, including cake batters and frostings, buttercream, fondant, royal icing, and even cookie dough. It can also be used to enhance glazes, milkshakes, and fudge, offering a concentrated and potent flavor boost that doesn’t alter the consistency of your recipes.
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Cakes and Cupcakes:
Incorporate edible gel aroma into cake batter or frosting to impart a delicious flavor and fragrance.
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Fondant and Sugar Paste:
Mix the gel into fondant or sugar paste to give decorative elements a pleasant taste.
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Buttercream and Icing:
Use it to flavor buttercream, cream cheese icings, and other frostings for a delightful sensory experience.
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Cookies and Pastries:
Add the gel to cookie dough or use it in royal icing for custom sprinkle blends, ensuring a consistent flavor across all components.
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Glazes:
Enhance the flavor of various glazes, providing an aromatic burst to complement the dessert’s overall taste.
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Confections:
The gel’s versatility makes it suitable for other sweets like fudge, ice-cream and even milkshakes.
- Concentrated Flavor: Gel aromas are highly concentrated, meaning a little goes a long way.
- Doesn’t Alter Consistency: Its thick, gel-like consistency ensures it won’t change the texture of your batter or icing when added sparingly.
- Versatile Application: You can use it across a wide range of baked goods and desserts, from light sponge cakes to rich cheesecakes
