Professional water-based baking emulsions differ from concentrated (alcohol-based) extracts in their delicious, intense, and long-lasting flavor after baking. This emulsion is particularly suitable for use at high temperatures.
Red Velvet baking emulsion adds a delicious flavour and colour. An excellent choice for anyone making cakes, bases, sponges, cookies, as well as fillings, icing, and desserts.
It comes in an opaque bottle so that it does not lose its properties in contact with light.
Aromatic component:
-Flavoring substances
-Solvents: Water, propylene glycol (28%), ethyl alcohol (3%), triacetin (2.17%) and benzyl alcohol (0.7276%)
– Additives: Colorants: E150d, E-129 and E133, Stabilizer: E-415 and preservative: E-202
– Naturally occurring substances. (Annex III of Regulation 1334/2008/EC): Does not contain
– Restricted substances. (Annex IV of Regulation 1334/2008/EC): Does not contain
Ingredients : Water, flavorings, colorings: E-150d, E-129* and E-133, stabilizer: E-415 and preservative: E-202
*May have negative effects on children’s activity and attention.
