Meringue powder is a product used as a substitute for egg whites in some baking recipes. It has the advantage of being safer, more stable, and easier to use than fresh egg whites .
Ingredients : Minimum 98% Chicken Egg White, Triethyl Citrate 1505, foam stabilizer, E330 Citric Acid – Acidity Regulator
Dosage: 100ml water per 300g of preparation
NUTRITIONAL VALUES (100g)
| Energy (kJ): 1.515 kJ |
| Energy (kcal): 357 |
| Fats:<0.5g |
| Of which saturated: <0.1 g |
| Carbohydrates: 62 g |
| Of which Sugars: 15.9g |
| Protein: 26.6g |
| Salt: 2.04 g |
Store in a clean, dry, and cool place, protected from light and avoiding sudden changes in temperature and humidity.
