Wonder Paste is a wonderful fine sugar paste that can be easily worked with both a rolling pin and a sheeter.
Ideal for covering wedding cakes, birthday cakes, but also cupcakes, biscuits etc.
It is possible to roll out this sugar paste very thin as it is very elastic and resistant to humidity without cracking.
It can also be flavored or colored in bulk or on the surface, with water-soluble as well as fat-soluble food colourings.
Laped with this professional paste, it covers and seals each of your cakes with a very fine texture, maintaining its softness and the right level of humidity.
Furthermore, thanks to its formulation, it is extremely easy to cut and allows for easy and effective coverage without cracking, breakage or condensation.
The ideal thickness for covering a cake is approximately 3 mm, but Laped sugar paste can be rolled out to a thickness of 1.5 mm.
