Make five styles of succulents with this Katy Sue Ultimate Succulents silicone mould. Get on board with this plant trend that will add a modern twist to stylish cakes, cookies and desserts, or use with air drying clay for home decor crafts.
How to use: push fondant into mould without overfilling. Scrape away excess fondant so that you can see the design outline. Turnover and release embellishment gently. Lightly dust with corn flour to ease release.
Wash and thoroughly dry your mould before use.
- Makes five styles of succulent plants.
- The mould is easy to use and can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy and boiled sugar.
- The mould can also be used for craft projects using cold porcelain, salt dough, air drying clays and embossing powder. We recommend that you use the mould for food projects or for craft projects, not for both.
- The mould is oven safe (to 200°C/392°F) and dishwasher safe.
Size Spoon Leaf: smallest leaf 23mm x 11mm, largest leaf 52mm x 25mm.
Size Elongated: smallest leaf 20mm x 7mm, largest leaf 33mm x 22mm.
Size Pointed: smallest leaf 6mm x 4mm, largest leaf 41mm x 17mm.
Size String of Pearls: smallest pearl Ø8mm, largest pearl Ø13mm.
Size Drop Pearls: smallest pearl 7mm x 5mm, largest pearl 16mm x 10mm.
The Katy Sue moulds are made of food safe silicone and are made in their own factory in the UK. The designs are sculpted in house, have won many awards in the USA and the UK and are a copyright of Katy Sue Designs Ltd©.