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Katy Sue Mould – Bubbles & Pearls


This cake decorating silicone mould has been designed by Ceri Griffiths and can be used to create a continuous pattern from left to right. The design itself is made up of bubbles in various sizes and twirling strands.

Beautiful for weddings or seaside themed cakes where the overall effect can give the illusion that you’re under the water with air bubbles floating upwards.

All moulds are made in our UK factory and are made with FDA/EU compliant food grade silicone. Use sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, isolmalt, polymer clay, paper clay, air-drying clay modelling clay, cold porcelain, salt dough, wax, soap and resin.


Beautifully detailed mould giving the effect of rising bubbles

Size of mould 17cm in height by 12cm wide

Made from food grade silicone

Can be used in an oven up to 200°c

Use with Sugarpaste, fondants, modelling chocolate, air drying or polymer clays

Dishwasher safe

Weight: 175 grams

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