0 items - 0.00 View Cart

Main menu

ICAM – Dark Melting Chocolate

1.90

130g bar of 60% cocoa dark chocolate
(gluten-free recipe)

Description

Comes in a flow pack so the chocolate can be melted directly in a bain marie; the pack can also be used as a small sac-a-poche for decorating cakes.

Chocolate with marked cocoa notes that linger on the palate.
Suitable for baking, but also delicious enjoyed as a treat at any time of day.
Gluten-free recipe.

Ideal for:
  • Ideal for melting to make desserts with a soft centre, or to top other recipes with a delicious dark chocolate covering.