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Gold Metallic Pearls – 7mm

4.75

Category:

65g

Sugar Pearls are a decorative addition designed to add texture, volume, and an elegant finish to cakes, cupcakes, cookies, and other creative desserts. Their pearlescent surface offers a subtle, even sheen that enhances any design, from simple decorations to professional displays.

These pearls maintain their shape and firmness on cream, buttercream, fondant or chocolate, guaranteeing stability and a clean result both in domestic use and in pastry making.

Ingredients: Edible glucose 74%, white sugar 18%, maltodextrin 3.5%, corn starch 4.45%, edible flavor 0.03%, color 0.02% (E129). Allergens: May contain traces of soy, milk, nuts, and egg. Use: Ready to eat. Storage: Keep in a cool, dry place away from direct sunlight. Warning: Not recommended for children under 3 years (choking hazard).