Melts are ideal for making a drizzle over lollipops and chocolates, but they are also great for making a drip on a cake. Or use the melts for dipping cookies, fruit, pops or for making sweet decorations. These melts have a delicious creamy white chocolate flavour.
You can easily melt the Melts in the microwave or au-bain marie. These Melts are remeltable. You don’t need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, then melts are not remeltable.
Tip: you can easily make the colour of the Melts more intense by adding Gel/Paste Colour.
Preparation: Melt in the microwave or au-bain marie. For microwave: Melt at max. 500W in a bowl. Stir well every 15-20 seconds. Stop heating when the melts are almost completely melted (small bits of melts still visible). Keep stirring until the melts are smooth and completely melted and process as desired. Harden in the refrigerator (10-15 min.). For a thinner result add a few drops of vegetable oil. For a thicker result add a few drops of water (not remeltable).
Ingredients: sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), emulsifier: E492, E322 (sunflower), colour: E133. For allergens, see ingredients in bold. This product is Halal certified.
Storage: store in a dry, dark place, 16°C-22°C.