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Colour Mill – Navy

6.40

20ml

Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking).

Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, Swiss meringue, chocolate, cake batter, ganache and sugar pastes. It also works in flower pastes, gum pastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more.

Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade – we recommend using the end of a cocktail stick.

Only a tiny amount of colouring is needed. We wouldn’t recommend using more than 2% of what the colour is being mixed into.

There are over 50 different colours to choose from, with each bottle containing 20ml or 100ml. The bottle comes with a squeeze-top dispenser lid for increased accuracy.

Please note, the pigments used in each colour vary in weight. Some will weigh more than others, but all colours are the same strength and filled to the top.

Colour Mill can be diluted with alcohol to form an edible paint. Please note, due to the oil in the colours, it may take longer than average to dry.

✔ Allergen Free
✔ Gluten Free

Instructions:

  • Shake well before use.
  • Take it easy, colours will develop over time.
  • Store in a cool dry place away from sunlight.

Ingredients:

Baby Blue: glycerol E422, colours: E171 & E133, emulsifier & stabiliser: lecithin E322

Baby Pink: glycerol E422, colours: E171 & E120, emulsifier & stabiliser: lecithin E322

Black: glycerol E422, colour: E153, emulsifier & stabiliser: lecithin E322

Caramel: glycerol E422, colour: E172, emulsifier & stabiliser: lecithin E322

Chocolate: glycerol E422, colour: E172, emulsifier & stabiliser: lecithin E322

Concrete: glycerol E422, colours: E171 & E153, emulsifier & stabiliser: lecithin E322

Emerald: glycerol E422, colours: E102, E133 & E172, emulsifier & stabiliser: lecithin E322

Eucalyptus: glycerol E422, colours: E171, E172 & E133, emulsifier & stabiliser: lecithin E322

Forest: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322

Green: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322

Lemon: glycerol E422, colours: E171 & E102, emulsifier & stabiliser: lecithin E322

Lime: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322

Mint: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322

Navy: glycerol E422, colours: E133 & E132, emulsifier & stabiliser: lecithin E322

Orange: glycerol E422, colour: E110, emulsifier & stabiliser: lecithin E322

Peach: glycerol E422, colour: E171 & E110, emulsifier & stabiliser: lecithin E322

Raspberry: glycerol E422, colour: E120, emulsifier & stabiliser: lecithin E322

Red: glycerol E422, colour: E129, emulsifier & stabiliser: lecithin E322

Rose: glycerol E422, colours: E171 & E120, emulsifier & stabiliser: lecithin E322

Royal: glycerol E422, colours: E133 & E132, emulsifier & stabiliser: lecithin E322

Sky Blue: glycerol E422, colours: E171 & E133, emulsifier & stabiliser: lecithin E322

Teal: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322

Tiffany: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322

White: glycerol E422, colour: E171, emulsifier & stabiliser: lecithin E322

Yellow: glycerol E422, colour: E102, emulsifier & stabiliser: lecithin E322