White crystalline powder with no odor or acidic taste. Soluble in liquids.
It serves to preserve, flavor, and add a touch of acidity to baked goods, and as an emulsifier for creams. Additive: E330.
The most suitable storage conditions are a relative humidity of 50% and a temperature between 10° and 30°C. Temperatures above 40°C and relative humidity above 70% should be avoided to prevent caking
