Special mold with silicone (3 parts), ideal for producing chocolates with much more practicality and precision. It has a “mark” indicating the necessary amount of chocolate, taking it to the refrigerator only once. It provides a uniform shell and a perfect finish always with the same weight.
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- 1. Fill the base mould cavities with melted chocolate or deco melts to the fill line. Tap the mould on your bench top a few times to remove air bubbles that might still be in the chocolate.
- 2. Gently place the silicone inserts on top of the melted chocolate in each cavity. (Don’t push down on them quite yet).
- 3. Place the top plastic piece over and into the silicone insert(s) and base mould so that they fit back together like a puzzle piece. Press down gently, allowing the chocolate to fill the shape of the cavity.
- 4. Turn the mould over (with the flat surface down) and set it like this in the refrigerator for 10-20 minutes.
- 5. Take your chocolate out of the fridge when it no longer looks shiny but opaque. 6- Turn the mould back around and gently remove the top part and silicone inserts.
- 6. Your chocolates are now ready to fill and join together with melted chocolate (if 3D) or fully remove and use as is.
- 7. Enjoy!
Moulds are not suitable for the dishwasher. Before and after use, rinse with warm water.
Size: 160 x 80,5 x 22
