Ready-to-bake mix for cakes & cupcakes. With almond flour and bits of almond.
Easy to prepare; – Intense flavour; – Versatile; – Sturdy texture; – Suitable for freezing; – Long lasting freshness; – Outstanding moistness.
Bag 1 kg – make 2 round 20cm cakes
ALMOND CAKE mix + Eggs + Vegetable Oil + Water
1. Mix all ingredients then whisk until smooth and creamy.
2. Pour the cake mix into a tin.
3. Put it in the oven.
