Powdered sugar, suitable for frosting profiteroles, donuts and figolli.
Melt it easily in warm water, in fruit pulps and infusions. Also great for making whipped cream and meringues.
€4.75
Out of stock
Powdered sugar, suitable for frosting profiteroles, donuts and figolli.
Melt it easily in warm water, in fruit pulps and infusions. Also great for making whipped cream and meringues.