Velvet spray pink you can give your cake a beautiful pink velvet effect! But that’s not all, with this spray you can also give your ice creams, mousses and more a velvet effect.
User instruction: Keep at room temperature 20-25°C 2 hours before use. Shake well and warm up the can in warm water between 25-35°C. Spray a homogeneous layer on a frozen surface from 20-25 cm distance. The recommended setting-time before consumption is 4 hours. After use turn the can upside down and spray a few seconds to clean. Clean the nozzle with warm water if it does not spray evenly.
Ingredients: cocoa butter, colour: E171, E129, propellant gas: E943a, E943b, E944. E129: may have an adverse effect on activity and attention in children. May contain traces of: milk, sulphite and soy. This product is: Kosher certified, Halal certified, suited for vegetarians, suited for vegans.
Maximum usable dose: 13 g/kg. For professional use only.
Warning: Extremely flammable aerosol. Pressurised container: May burst if heated. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Protect from sunlight. Do not expose to temperatures exceeding 50°C.
Content: 100ml.
