They are superior to standard stencils in that they are made from a food-grade mesh which allows a much higher degree of detail.
They are so easy to use. Simply pin to the side of the cake over fondant and spread royal icing over the top. Simply remove the stencil to reveal a stunning design.
The royal icing can be coloured or to create metallic effect simply mix Gold Lustre Dust with white alcohol and piping gel and apply over the top of the stencil.
These Stencils ensure no bleed-through of icing and no raised icing ridges as with standard stencils.
They are very easy to clean as well. Wash with warm water and detergent.