Pumpkin Muffins

14th Oct 2013

Molasses adds a delicious flavor to these spicy muffins.

Makes 14

150g butter or margarine, at room temperature

175g dark brown sugar, firmly packed

115g treacle

1 egg, at room temperature, beaten

225g cooked or canned pumpkin

200g flour

¼ tsp salt

1tsp bicarbonate of soda

1 tsp cinnamon

1 tsp grated nutmeg

50g currants, raisins or dried apricots.… Read More