Zingy Lemon Bars

1st Sep 2012

These soft lemon filled slices are tart and tangy with a buttery biscuit base that makes this recipe very moreish indead! Dusted with icing sugar they make a great tea time treat.

Makes 24 Preparation time 20 mins Baking time 55 mins – 1 hour (20 mins followed by 35-40 mins)

For the base:

125g butter, cut into small cubes 100g caster sugar 150g plain flour 1 tbsp milk

For the lemon topping:

200g condensed milk 400ml double cream 250g caster sugar 4 medium eggs Finely grated zest and juice of 3 large unwaxed lemons 100g plain flour, sifted Preheat the oven to 170 C/150 C fan/gas mark 3.… Read More