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Lace Mat Small 7B

8.50 4.25

How to use:

Pour 80 to 100grams of Magic Decor into an electric food mixer and add enough water at the temperature of 40-45°C and mix at medium speed for 2 minutes. This will result in a creamy mixture. With the help of a scraper distribute a small quantity of the mixture onto the lace mat. Allow to dry for 3 to 4 hours in room temperature or for a more elastic result put in oven at 120°C for 5 to 7 minutes until the perfect consistency is reached. Proceed to gently demould the lace decoration by starting from the corner of the mat using a scraper

Dimensions: 390×80.5mm

Silicon Lace Mat to use with Magic Decor to create Edible Lace.

Additional information

Weight 0.25 kg

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