How to use:
Pour 80 to 100grams of Magic Decor into an electric food mixer and add enough water at the temperature of 40-45°C and mix at medium speed for 2 minutes. This will result in a creamy mixture. With the help of a scraper distribute a small quantity of the mixture onto the lace mat. Allow to dry for 3 to 4 hours in room temperature or for a more elastic result put in oven at 120°C for 5 to 7 minutes until the perfect consistency is reached. Proceed to gently demould the lace decoration by starting from the corner of the mat using a scraper
Silicon Lace Mat to use with Magic Decor to create Edible Lace.